Sweet churned yoghurt flavoured with rose water
Salted churned yoghurt flavoured with cumin seeds
Churned yoghurt flavoured with mango
Tapioca from Africa fried & tossed with chilli flakes, garlic, spices & finished with tomato sauce
Blanched potato cubes tossed with crushed peppercorns and finished with ginger & lemon juice
Spinach and homemade cheese patties with ground nuts
A Trio Of Tandoori Marinated Mushroom, Cooked In A Tandoor
Sliced onions mixed with gram flour
Deep fried patties stuffed with potatoes
Chicken leg with one bone marinated with cashew paste, hung curd & spices cooked in Tandoor
Gram flour coated crispy fried chicken served with homemade mint sauce
Lentil cracker served with mango chutney and mint sauce
Lentil cracker dressed with red onion, Indian spice, chopped green chillies and fresh coriander. (Expat Treat)
UNIQUE CHEF´S SPECIALITIES
Cooked in a sizzling hot pan, finished with soya, chopped green chillies, ginger, coriander, spring onions
and crushed black pepper.
Prawns marinated in lemon juice, ginger & garlic & cooked in a red chilli cream sauce.
Fresh prawns tossed in a marinade of lemon grass, shallots, ginger, garlic, exotic spices and covered in a
fragrant coconut saffron sauce
Chicken thin soup with Indian herbs and spices.
Spinach & lentils flavoured with coriander and cumin seeds.
NON-VEGETARIAN TANDOOR SPECIALITY
Boneless chicken marinated with ginger spice and toasted in Tandoor
Delicate fish pieces marinated with Tandoori masala flavoured with ajwain (carom
seeds), cooked in our Tandoor.
Cubes of leg of lamb marinated in yoghurt and a special blend of masala & lemon juice
Boneless chicken marinated with cheese and cream grilled in tandoor
Minced chicken mixed with exotic spices, coated with onion, capsicum, tomato, wrapped
over skewers, grilled in tandoor.
A platter of assorted grilled kebab, fish and chicken
A tender minced lamb kebab flavoured with extra ginger, garlic and fresh coriander.
“King Of Kebabs” — Bone-in chicken marinated in yogurt, ginger, garlic and garam
masala then skewered, cooked in earthen oven
Prawns grilled with exotic Indian spices
Royal lamb delicacy cooked in a rich flavor almond and saffron sauce.
Tandoori chicken tikka cooked in tomato and butter gravy
Succulent pieces of chicken cooked with sliced onions, green pepper, fresh herbs and spices
Boneless pieces of chicken cooked in thick curry sauce with sliced mushrooms.
Chicken tikka cooked in rich gravy, enriched with butter and aromatic spices.
Fresh boneless chicken and potato cooked in tomato based gravy with extra spicy sauce
finished with goan paste.
Diced chicken simmered in a mild coconut, fenugreek, coriander, green chilli & lime sauce
Tandoori fish tikka cooked in coconut milk and traditional sauce
A delicious spicy Goan prawn curry cooked in Goan spices with coconut milk & curry
leaves and finished with mustard or methi seeds
Chicken cooked with tomato, capsicum and whole spice and herbs finished with tomato gravy
Prawns cooked with green bell pepper, whole spice and finished with tomato gravy
Exotic preparation of lamb pieces moistened with spinach, tomato and spices
Juicy lamb and potato cooked in tomato based gravy with extra spicy sauce
Chicken cooked with fenugreek leaves and aromatic spices
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts
Tender lamb pieces cooked in true Kashmiri style
Succulent boneless pieces of chicken cooked with spinach, chopped tomatoes, ground spices and
An extraordinary dish of baked egg-plant sautéed with onion and spices
Tender okra packed with a tangy melange of freshly ground spices, stir fried with onions,
green chillies and quarts of tomatoes
Potato cooked in tomato gravy flavoured with curry leaves and mustard
Chick peas cooked with spices and flavoured with herbs
Black lentil cooked overnight on tandoor with butter and cream
Cottage cheese cooked with green bell pepper, whole spice and finished with tomato gravy
Cottage cheese and potato balls deep fried and cooked in a cashew nut and yoghurt gravy.
Fresh garden vegetables cooked in masala gravy
Diced cottage cheese in a creamy tomato gravy drizzled with pepper and accented with
Spinach cooked with potato and ground herbs
Cottage cheese cooked in creamy spinach gravy
Bengal gram and green gram tempered with whole red chilli and cumin seed
TILDA BASMATI SPECIALITES
Long grained Pulao rice cooked with Chicken or Lamb. Accompanied with“Raita”
Fresh garden vegetables cooked in Basmati rice flavoured with fresh mint and saffron
Fine flour bread cooked in tandoor and layered with butter
Fine flour bread cooked in tandoor flavoured with freshly chopped garlic & chilli flakes
Fine flour bread cooked in tandoor flavoured with freshly chopped garlic
Multi layered wheat flour flaky bread cooked in tandoor
Fine flour bread cooked in Tandoor
Multi layered wheat flour bread cooked in tandoor flavoured with mint
Whole wheat bread, stuffed with a choice of cottage cheese, onion, potato, cauliflower
and minced lamb.
Whole wheat flour bread cooked in tandoor
Mesclun green, sliced tomatoes, cucumbers, red onions and bell peppers with mint infused
Small gram flour balls dipped in yoghurt and drizzled with cumin, chilli powder and salt
A refreshing mix of chopped cucumber, onions and exotic spices in fresh yoghurt
Fried cheese dumpling soaked in sugar syrup and serve hot
Mango & Pista flavoured Indian ice cream served in clay pot
Saffron flavoured sweet rice pudding serve chilled