Sweet churned yoghurt flavoured with rose water
Salted churned yoghurt flavoured with cumin seeds
Churned yoghurt flavoured with mango
Sliced onions mixed with gram flour
Deep fried patties stuffed with potatoes
Brought to you straight from Africa. It is boiled and shallow fried and dressed with mild Indian flavors
Potato dumplings deep fried in Mumbai style
A variety of tenderly fried vegetables battered with gram flour
Crispy thin bread made of lentil flour served with mango chutney and mint sauce
Deep fried crispy chicken coated with gram flour batter
CHICKEN NUGGET or FISH NUGGET or Chicken Pakora
Specially imported Masala Papadums dressed with red onion, Indian spice, chopped
green chillies and fresh coriander. (Expat Treat)
UNIQUE CHEF´S SPECIALITIES
Cooked in a sizzling hot pan, finished with soya, chopped green chillies, ginger, coriander,
spring onions and crushed black paper.
Fresh prawns tossed in a marinade of lemon grass, shallots, ginger, garlic, exotic spices
and covered in a fragrant coconut saffron sauce
Prawns marinated in lemon juice, ginger & garlic & cooked in a red chilli cream sauce.
Chicken thin soup with Indian herbs and spices.
Spinach & lentils flavoured with coriander and cumin seeds.
Fresh and delectable soup of ripe tomatoes with herbs and spices
VEGETARIAN TANDOOR SPECIALITY
Cubes of cottage cheese with chef`s special spices, served with capsicum and tomato
NON-VEGETARIAN TANDOOR SPECIALITY
Boneless chicken marinated with ginger spice and toasted in Tandoor
Delicate fish pieces marinated with Tandoori masala flavoured with ajwain (carom
seeds), cooked in our Tandoor.
Boneless chicken marinated with cheese and cream grilled in tandoor
Minced chicken mixed with exotic spices, coated with onion, capsicum, tomato, wrapped
over skewers, grilled in tandoor.
A platter of assorted grilled kebab, fish and chicken
A tender minced lamb kebab flavoured with extra ginger, garlic and fresh coriander.
Juicy boned chicken marinated with traditional spices grilled in Tandoor
Prawns grilled with exotic Indian spices
Tandoori chicken tikka cooked in tomato and butter gravy
Chicken curry in a light cashew nut sauce tempered with saffron
Chicken tikka cooked in rich gravy, enriched with butter and aromatic spices.
Fresh boneless chicken and potato cooked in tomato based gravy with extra spicy sauce
finished with goan paste.
Tandoori fish tikka cooked in coconut milk and traditional sauce
A delicious spicy Goan prawn curry cooked in Goan spices with coconut milk & curry
leaves and finished with mustard or methi seeds
Chicken cooked with tomato, capsicum and whole spice and herbs finished with tomato gravy
Prawns cooked with green bell pepper, whole spice and finished with tomato gravy
Tender lamb pieces cooked in true Kashmiri style
Cooked in light creamy almond and cashew nuts sauce.
Exotic preparation of lamb pieces moistened with spinach, tomato and spices
Juicy lamb and potato cooked in tomato based gravy with extra spicy sauce
Chicken cooked with fenugreek leaves and aromatic spices
Boneless chicken cooked in spinach gravy with extra flavour of garlic and ginger.
Authentic south Indian dish is a very special and popular style of cooking in Tamilnadu.
An extraordinary dish of baked egg-plant sautéed with onion and spices
Tender okra packed with a tangy melange of freshly ground spices, stir fried with onions,
green chillies and quarts of tomatoes
Potato cooked in tomato gravy flavoured with curry leaves and mustard
Chick peas cooked with spices and flavoured with herbs
Black lentil cooked overnight on tandoor with butter and cream
Cottage cheese cooked with green bell pepper, whole spice and finished with tomato gravy
Cottage cheese and potato balls deep fried and cooked in a cashew nut and yoghurt gravy.
Fresh garden vegetables cooked in masala gravy
Diced cottage cheese in a creamy tomato gravy drizzled with pepper and accented with
Spinach cooked with your choice of either potato or American corn
Cottage cheese cooked in creamy spinach gravy
Bengal gram and green gram tempered with whole red chilli and cumin seed
TILDA BASMATI SPECIALITES
Long grained Pulao rice cooked with Chicken or Lamb. Accompanied with“Raita”
Fresh garden vegetables cooked in Basmati rice flavoured with fresh mint and saffron
Fine flour bread cooked in tandoor and layered with butter
Fine flour bread cooked in tandoor flavoured with freshly chopped garlic & chilli flakes
Fine flour bread cooked in tandoor flavoured with freshly chopped garlic
Multy layered wheat flour flaky bread cooked in tandoor
Fine flour bread cooked in Tandoor
Multy layered wheat flour bread cooked in tandoor flavoured with mint
Whole wheat bread, stuffed with a choice of cottage cheese, onion, potato, cauliflower
and minced lamb.
Whole wheat flour bread cooked in tandoor
A simple yet healthy mix of cucumber, tomatoes, onions, green chillies
dressed with salt and pepper, chaat masala and a squeeze of lime
Small gram flour balls dipped in yoghurt and drizzled with cumin, chilli powder and salt
A refreshing mix of chopped cucumber, onions and exotic spices in fresh yoghurt
Fried cheese dumpling soaked in sugar syrup and serve hot
Mango flavoured Indian ice cream served in clay pot
Indian ice cream flavoured with pistachio served in clay pot
Saffron flavoured sweet rice pudding serve chilled